If you follow my blogging rambles, you probably know we are mostly vegetarian (my son and I) – and I say mostly because we still eat some dairy (yogurt, cheese) and the occasional chicken as well as fish and seafood. However, we do embrace the plant base life as much as we can. Our diet is 75% plant-based at the moment, and it consists of much more than only salads.
Last week my son traveled to L.A with my parents, so I decided, since I was child-free and living the crazy life (right?) to do a whole 100% plant based week diet last week. That meant no dairy! I equipped myself with a variety of vegetables, cereals, and legumes and I started my plant-based week.
Why? well, I was inspired by the book “A Plant-Based Life” by Micaela Cook Karlsen, which I received a few weeks ago and which is now on sale for you to grab. The book, unlike many others, offers way more than just recipes. It offers a comprehensive and detailed list of things to consider when going plant-based.
Micaela, a doctoral candidate in nutritional epidemiology has crafted a book easy enough to understand so all you need is the will and the desire to learn more about the plant-based diet.
“Going plant-based doesn’t mean you have to give up meat and chicken totally,” she says ” but if you make fruits and vegetables the main part of the meal and use meat to support the many, you’ll be well on your way to switching to a mare plant-based diet”
Micaela recommends you start by finding your motivating force, what is it that motivates you about a plant-based diet? some people have personal goals such a healthier lifestyle, others have environmental and ethical goals such as to end animal cruelty. So whatever your reason is embrace it! Micaela then guides you through the process of adding little by little more and more plant-like elements to your daily eating habits. Then she provides a nice long list of recipes and food variations for you to try.
“When you build your meals primarily with plant foods, you fill your body with fiber, vitamins, minerals and healthy fats and a host of needed chemicals and nutrients that most people simply don’t get enough of,” Karlsen says.
I loved the amount of information in the book because it helps me understand the nutrients I get from food, and it also gives me ammunition against anyone who comes along with the eternal question “But, where do you get your protein if you don’t eat meat” – Oh the joys!
My plant based week included:
Drinks: coconut milk for my tea, green tea, jasmine tea and lots of water.
Meals: eggplant parmigiana, beef-less beef (tofu based) sauce and veggie pasta, spinach and quinoa on toast, salads, carrot and coconut soup, cauliflower au gratin*, potato-leek soup*, homemade rice cakes, oatmeal, veggie bowl (from Chipotle) and vegetable sushi (from HEB)
Snacks: fresh fruit, nuts, bliss balls (dates, pistachios, dried cranberries and quinoa)
* recipe in the book.
I loved my plant-based week! and I am looking forward to continuing to develop the healthy eating habits needed to sustain a long term diet change. If you want to start and don’t know how I strongly recommend “A Plant-Based Life”. Eating healthy doesn’t have to be boring or restrictive. With some organization it is possible!
TIP: if you run a busy life and don’t have much time to cook through the week, consider prepping all your food on a Sunday. It makes life much easier.
Environmental facts to consider:
Meat, fish and dairy products have the heaviest environmental footprint of all food groups due to their effect on greenhouse gas emissions, water, and land use. Avoiding them or reducing their intake significantly makes a sustainable future possible for the whole world.
A free copy of this book was provided for reviewing purposes . Opinions are my own
Consult your doctor before you make a significant diet change in your life.