Coffee Talks, and Taste Buds :: #NationalCoffeeDay

You guys! I have been MIA from the blogging-sphere! So busy, but always thinking of you (my readers)  And because I love you all so much I decided to be a little more open-minded about this whole coffee-loving business.

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I am not a coffee person.  I LOVE tea, all types, all colors, and all flavors. I am one of those rare creatures who doesn’t like the bitter taste of coffee lingering in my mouth. I live a coffee-free life. Yes, yes it is possible.

However today September 29th is National Coffee Day! So let’s celebrate all things caffeinated. I invited my friend and  blogger colleague Jess from Reinventing Jess to go out and taste some unusual and special coffee. I asked her to take me to her favorite coffee spot in town, and that she did! She suggested The Doshi Coffee House and I can tell you I was not disappointed!

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The place is nice, small, cozy and intimate. It isn’t too loud and the natural light that comes in is just perfect. A small vintage piano sits in one corner, and a bookshelf with tons of books (double yes!) You can find comfy couches and small tables next to the windows. It is perfect.

I asked the owner to suggest some coffee for someone who doesn’t usually like coffee. He nailed it with his suggestions. We tried the Pistachio Latte, the Hawaiian Coffee (with coconut milk) and the African Toba.

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“French press is the best method to use when making coffee at home”

Pistachio Latte: creamy, sweet, nutty, not bitter. It’s light and silky. The pistachio milk is made in house. It is perfect for the non-coffee lover. THIS coffee right here might transform me into a coffee drinker.

Hawaiian Coffee: slightly bitter and a little stronger, this coffee is like a soft kiss in paradise. Creamy, and toasty with a light coconut taste. The coconut is light enough to let the coffee flavor come through but strong enough for you to know there is coconut in there.

African Toba: this one doesn’t taste like coffee at all. According to the owner this coffee is usually used for medicinal purposes. It has considerable amounts of cloves grounded with the coffee and natural sweetener. Very light, very aromatic because of the cloves, it almost feels like tea.

Three perfect choices for a non-traditional coffee person. Huge thanks to Doshi Coffee House! We had fun talking and tasking coffees.

Overall I enjoyed the whole experience. Many thanks to Jess and her awesome husband and kid for coming along. Their insights into the coffee world were very educational. Jess talked about her early days working as a barista and how she came to appreciate the full taste of coffee. It is always interesting to see how different people like different tastes, while Jess and I enjoyed the exotic tastes her husband went for a familar and more traditional latte, which was also good but has that lingering taste I don’t like.

Am I a transformed person? yes, and no. My mind has opened into the world of coffee and I can’t wait to try more. However, I feel I have a flair for the exotic and wish to try more Indian, African and South American coffees rather than traditional brews. But regardles of it all, tea remains king in my kingdom!

How do you like your coffee?

PS: Doshi Coffee House serves vegetarian food!! It doesn’t get any better than that!

Happy National Coffee Day!

xoxo

Jihane

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2 thoughts on “Coffee Talks, and Taste Buds :: #NationalCoffeeDay

  1. I’m not a coffee fan either because the taste just doesn’t work for me. I love the smell of it, though. I’ve had a few cold coffee drinks but it’s definitely not my favorite!

    This place seems like great hangout spot with a few friends! Glad you two hit it off and that you tried a few drinks!

    Like

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